Hello dear
Welcome to Borrachito Taqueria & Spirits
At Borrachito Taqueria & Spirits, the culinary journey begins with a unique entrance through a freezer door, leading to a vibrant blend of a 50s diner and a hip taqueria. Since opening in May 2023 in Boston’s Seaport, this spot has quickly become a haven for taco enthusiasts. The menu features standout dishes like birria tacos and yuzu carne asada quesadillas, each bursting with flavor and freshness. With a charming atmosphere, friendly service, and an exciting selection of drinks, Borrachito offers an immersive dining experience perfect for groups or families. The hidden bar adds an element of surprise, enhancing the allure of this innovative eatery.
Today's Suggestions
Explore the featured selections!
Esquites
Korean Pork Belly Quesadilla
Korean Pork Belly Bowl
Cauliflower Halal Bowl
About
Borrachito Taqueria & Spirits
Welcome to the vibrant world of Borrachito Taqueria & Spirits, where culinary creativity meets a unique dining experience in the heart of Boston's Seaport. Located at 70 Pier 4 Blvd. Suite 270, this taqueria invites you to step through a whimsical freezer door, seamlessly blending retro diner aesthetics with the rich flavors of Mexican cuisine.
At Borrachito, every dish tells a story, showcasing their dedication to authentic Mexican flavors with a contemporary twist. A standout favorite, the Yuzu Carne Asada Bowl, tantalizes with its citrus and spice-marinated steak, perfectly complemented by tomatillo salsa, onions, cilantro, rice, and beans—all served with vibrant fajita veggies. This dish is a delightful paradigm of flavor, proving that Borrachito's culinary prowess is not only in presentation but also in taste.
For those seeking a hearty bite, the Nashville Hot Tinga Quesadilla will surely satisfy, featuring braised chicken thigh layered with buttermilk crema and a refreshing dill pickle relish. With queso Oaxaca melting throughout, this dish is a testament to Borrachito’s ability to harmonize various culinary influences into a single plate.
The menu boasts not just tacos but a range of exciting bowls and quench-worthy drinks that elevate the entire experience. You don’t want to miss their signature Al Pastor Bowl, made with marinated pork from the trompo and served with avo crema and fresh pineapple, offering a sweet and savory balance that’s hard to resist.
- Address: 70 Pier 4 Blvd. Suite 270, Boston, MA 02210
- Phone: (857) 277-7232
Customer feedback echoes the sentiment of the ambiance, describing it as a "fun dining experience" with friendly service that feels like family. Diners frequently praise the hidden bar and unique drink offerings that complement their meals beautifully. A secret gem for special occasions, Borrachito can accommodate larger groups, making it ideal for gatherings with friends and family.
As you sip a crafted cocktail in this lively setting, take a moment to appreciate the thoughtful details—like the diverse sauces that invite you to personalize your meal. With rave reviews highlighting both the food and the service, Borrachito Taqueria & Spirits is more than just a restaurant; it's a celebration of flavor, warmth, and community.
So, whether you're indulging in their breakfast burrito or sharing a taco platter with friends, you’ll find that Borrachito is a destination worth visiting time and again. Immerse yourself in this taqueria's lively spirit and discover why it’s quickly becoming a beloved staple in Boston's culinary scene.
People talk
Our Guestbook
“ Fun dining experience in Seaport! You walk through a freezer door into a 50s diner x taqueria feel. The menu has a lot of unique items Ive never seen mixed drinks like theirs but they worked really well. The birria taco combo strongly delivered. Great flavors and fresh tortilla! The Peking carnitas taco, walking taco, and asada bowl were all good but we wished they had a kick to them would be nice if they had hot sauce on the tables or something. Friendly service, and they were fast bringing the food out! ”
“ Taqueria with a fantastic back room through the freezer door. Weve been here a few time and on this visit we say at the bar. Food was great and service was even better. ”
“ Im a picky eater, that said there only a few authentic Mexican eateries in the area that really wake you crave a dish. This place is one of them for me. My go to is the Yuzu carne asada as quesadilla, finger licking good I also love the sauces they have to choose from to go with your favorite dish. The space is very cute, with a hidden bar that I havent tried yet, but very excited to. The staff is so friendly, I feel like I have known them for years, just after a few interactions. The food is great, the staff though makes the whole experience amazing! ”
“ I came to this place just after it opened in May 2023, and came back recently, and its still just as awesome. Great speakeasy vibe, great tacos, great drinks. Also huge shoutout to Marco my partner left behind his vintage camera and when we came back, Marco and the staff had it safely protected and returned it to us! Very grateful. ”
“ Came here over the holidays to celebrate and catch up with friends. Restaurant was able to accommodate a party of 8 pretty easily there was also another room for accommodating private events. Cocktails were great, food was solid we got the taco platter and some nachos. Little bit on the higher end as far as price goes but happy overall with the experience and vibes. ”
“ Had a weekend lunch. We bought a bowl and burrito. Delicious food at a quality price. The picture is only half the burrito. The bowl seemed to give more overall food but it cost a little more. ”
“ Eveything was good. Nothing mindblowing, but good. The service was quick and accurate, and my friends and I enjoyed the variety. There is no parking along this street and the other streets are tricky to find parking. May be best to come by T. It is accessible with a big accessible bathroom. ”
“ Good food. Decent prices. Ordered the Tinga burrito and was pleased with the flavor. It was not as spicy as Id have hoped, but they did have a couple good salsa choices to kick things up. The green jalapeno and red chipotle were very good. Service was fast. ”